MENU SAMPLE
2 Courses: 285 DHS
3 Courses: 355 DHS
STARTERS
Cream of cauliflower soup, caviar toast
Pastilla of lamb with caramelised onion and grilled almonds
Carpaccio of artichoke, smoked salmon, passion fruit vinaigrette
MAINS
Traditional Berber Beef tagine with Apricot, Almonds and Prunes
Duck breast, red fruit jus, caramelised apple
Sea Bass with spinach, green vegetables
DESERTS
Tiramisu, chocolate and coffee
Tempura of fruits, chocolate sauce